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Meat and bones

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In Calgary, put this in the
Green cart — Compost

Meat, fish and bones all go in the green cart.

Also searched as: meat, bones, fish, poultry.

Why the green cart?

Backyard composters can’t handle meat, but Calgary’s industrial facility runs hot enough to break down meat, fish, bones and shells safely — heat-treating the material to kill pathogens along the way. It all becomes compost.

Get it right

  • Bones, shellfish shells, fat trimmings and skin are all accepted.
  • Wrap raw meat scraps in newspaper or a paper bag to control odour.
  • In hot weather, stash meat scraps in the freezer and add them to the cart the night before pickup.

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